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TO BAKE...
OR TO FRY...
ASIAN STYLE ANYONE???
THE CULINARY METHOD???
DON'T FORGET... EVERY GOOD RECIPE NEEDS A GOOD NAME...
OR TO FRY...
ASIAN STYLE ANYONE???
THE CULINARY METHOD???
DON'T FORGET... EVERY GOOD RECIPE NEEDS A GOOD NAME...
Monday, July 27, 2009
WING OFF & COOKOUT AUGUST 23rd 2009
Here's some ideas to help you get started with your recipe for this year's wing-off... The recipes vary, but are all based on the classic, FRANK'S RED HOT....Go sweet if you want.. go hot... go crazy, whatever you think can give you the edge... The main debate seems to be whether to bake or to fry.... hmmm... check out a few videos to help you decide...
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ReplyDeleteThe asian style looks like it has a little bite to it. I have to try that one!!
ReplyDeleteThe best wings are those that bite back! Don't miss my entry at this year's Wing-Off - AB Chef AL
ReplyDelete