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They say that practice make perfect well with this upcoming "Wing Off" I am entering the perfect set of wings. I decided to start practicing making my unique batch of Buffalo wings from scratch. After doing my intense research I realize that this feat is not going to be easy, nonetheless am up to the challenge. I came up with the ideal plan to create my wonderful wings. The plan is quite simple to have the all the flavors of the Buffalo wings to tackle every single taste buds from the moment you bit into my wings to the second you start licking you finger tips. What I believe I have accomplishes is the holy grail of Buffalo wings. This is perfection at its best. The chicken wings are first marinated over night than are put in the oven to be baked, and they are immediately coated with my spicy BBQ sauce which is where all the magic happened. I say this to say I just elevated the bar of what Buffalo wings should taste like, now the question is who is willing to step up and give me some competition.
-AB Chef Ant.
If the sauce itself is not good... many coasts only make it worse. The start of any good wing is the sauce. - AB Chef AL
ReplyDeleteChef Ant I have to say what a great twist to the traditional hot wings. I am not sure what was in that sauce but it sure surprise those pallets. Good recipe, I can not wait to see what others bring to the table.
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